1 serving (200 grams) contains 250 calories, 10.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 117.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steamed prawn rice rolls
Steamed Prawn Rice Rolls are a classic dish originating from Cantonese cuisine, often enjoyed as part of dim sum. These delicate rolls are crafted from silky sheets of rice flour batter, enveloping succulent prawns seasoned with a hint of salt and soy sauce. They're lightly steamed to preserve the tender texture of the prawns and the soft, chewy consistency of the rice wrap. Typically served with a drizzle of sweetened soy sauce, they deliver a balance of savory and subtle sweetness. Naturally low in fat and high in protein thanks to the prawns, the dish is relatively light and digestive-friendly. However, its nutritional profile may vary depending on the sauce's sugar and sodium content, which should be consumed mindfully. Steamed Prawn Rice Rolls are an excellent choice for a satisfying yet gentle dish that highlights the simplicity of Cantonese culinary traditions.
