Nutrition Facts for Steamed pork
Image of Steamed pork

Steamed pork

Item Rating: 67/100

One cup of Steamed pork is around 238 grams and contains approximately 576 calories, 64 grams of protein, 33 grams of fat, and 0 grams of carbohydrates.

Steamed Pork is a delicious dish that showcases tender cuts of pork, usually marinated in a savory blend of soy sauce, garlic, and ginger. Originating from East Asian cuisines, particularly Chinese and Vietnamese, it's often enjoyed as part of a larger meal with rice and veggies. The steaming method ensures that the pork remains juicy while retaining most of its nutrients, making it a healthier cooking option compared to frying. With its rich flavor and wholesome ingredients, Steamed Pork is a delightful way to enjoy a comforting and nutritious meal.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 576.1905
Total Fat 33.3333g 0%
Saturated Fat 11.9048g 0%
Polyunsaturated Fat g
Cholesterol 209.5238mg 0%
Sodium 135.7143mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 64.2857g 0%
Vitamin D 0IU 0%
Calcium 45.2381mg 0%
Iron 2.619mg 0%
Potassium 1007.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%
Protein: 46.2%
Carbs: 0.0%