Steamed pork dumpling
One cup of Steamed pork dumpling is around 237 grams and contains approximately 512 calories, 26 grams of protein, 26 grams of fat, and 51 grams of carbohydrates.
Steamed Pork Dumpling is a delicate Asian delicacy, filled with juicy minced pork, fragrant ginger, and a hint of soy sauce, all wrapped in a tender, translucent dough. Originating from Chinese cuisine, these dumplings are not only delicious but also a versatile dish enjoyed globally. Steaming them keeps the dumplings light and healthier compared to fried versions, preserving their savory flavors while reducing oil content. Perfect as an appetizer or a main dish, these dumplings offer a delightful bite bursting with authentic taste and satisfying texture.
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Nutrition Facts
| Serving size | (236.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 512 |
| Total Fat 25.6g | 0% |
| Saturated Fat 6.4g | 0% |
| Cholesterol 63.9999mg | 0% |
| Sodium 1279.9999mg | 0% |
| Total Carbohydrate 51.1999g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 6.4g | |
| Protein 25.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 63.9999mg | 0% |
| Iron 3.2001mg | 0% |
| Potassium 319.9999mg | 0% |
Source of Calories