Steamed pork bao
One cup of Steamed pork bao is around 238 grams and contains approximately 548 calories, 19 grams of protein, 17 grams of fat, and 79 grams of carbohydrates.
Steamed Pork Bao is a delightful Chinese delicacy, featuring a soft, fluffy bun filled with succulent, marinated pork. Originating from Northern China, these savory buns are typically steamed to perfection, ensuring they remain tender and moist. The filling often includes a blend of ginger, garlic, and soy sauce, adding depth and flavor. While the buns are rich in protein, it's important to enjoy them in moderation due to their carbohydrate content. Perfect as a snack or a meal, Steamed Pork Bao combines satisfying taste with a comforting texture, making it a favorite in Asian cuisine.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 547.619 |
| Total Fat 16.6667g | 0% |
| Saturated Fat 5.9524g | 0% |
| Cholesterol 47.619mg | 0% |
| Sodium 1071.4286mg | 0% |
| Total Carbohydrate 78.5714g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 9.5238g | |
| Protein 19.0476g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 3.5714mg | 0% |
| Potassium 357.1429mg | 0% |
Source of Calories