Steamed meat dumplings
One cup of Steamed meat dumplings is around 250 grams and contains approximately 500 calories, 25 grams of protein, 25 grams of fat, and 50 grams of carbohydrates.
Steamed Meat Dumplings are a delightful treat originating from Asian cuisine, particularly beloved in Chinese and Taiwanese dishes. Each dumpling is handcrafted, filled with savory ground meat, often pork or chicken, and fragrant herbs and spices. These little pockets of goodness are steamed to perfection, ensuring a tender texture and locking in essential flavors. With their lower oil content compared to fried options, steamed dumplings offer a healthier alternative that’s rich in protein. Perfect for a quick snack or a satisfying meal, they bring comfort and tradition to every bite. Enjoy the burst of flavor in each dumpling while savoring a dish that’s as nourishing as it is delicious!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 500 |
| Total Fat 25g | 0% |
| Saturated Fat 7.5g | 0% |
| Cholesterol 75mg | 0% |
| Sodium 1000mg | 0% |
| Total Carbohydrate 50g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 5g | |
| Protein 25g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 3.75mg | 0% |
| Potassium 375mg | 0% |
Source of Calories