Steamed korean bun with pulled pork

Steamed korean bun with pulled pork

Lunch

Item Rating: 63/100

1 serving (150 grams) contains 350 calories, 18.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.

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555.6
calories
28.6
protein
63.5
carbohydrates
19.0
fat

Nutrition Information

1 cup (238.1g)
Calories
555.6
% Daily Value*
Total Fat 19.0 g 24%
Saturated Fat 6.3 g 31%
Polyunsaturated Fat 0 g
Cholesterol 63.5 mg 21%
Sodium 1111.1 mg 48%
Total Carbohydrates 63.5 g 23%
Dietary Fiber 3.2 g 11%
Sugars 12.7 g
protein 28.6 g 57%
Vitamin D 0 mcg 0%
Calcium 63.5 mg 4%
Iron 4.0 mg 22%
Potassium 396.8 mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

Source of Calories

47.1%
21.2%
31.7%
Fat: 171 cal (31.7%)
Protein: 114 cal (21.2%)
Carbs: 254 cal (47.1%)

About Steamed korean bun with pulled pork

This Steamed Korean Bun with Pulled Pork is a savory blend of flavors inspired by Korean cuisine. The soft, airy bun is steamed to perfection, offering a light and fluffy texture that complements the rich, tender pulled pork. The pork is marinated in a traditional Korean-style sauce, often featuring ingredients like soy sauce, garlic, ginger, and sesame oil, providing a balance of sweet, salty, and umami flavors. Topped with fresh vegetables such as pickled cucumber or shredded cabbage, this dish is a delicious fusion of protein, carbs, and fiber. While the pulled pork offers a good source of protein, the bun itself is higher in carbohydrates and may be less ideal for those monitoring their carb intake. Additionally, some variations include sugary marinades or high-sodium sauces, which should be enjoyed in moderation. Perfect as a comforting snack or meal, this dish is a flavorful nod to Korean-inspired street food.