1 serving (150 grams) contains 350 calories, 18.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
555.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.0 g | 24% | |
Saturated Fat | 6.3 g | 31% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 63.5 mg | 21% | |
Sodium | 1111.1 mg | 48% | |
Total Carbohydrates | 63.5 g | 23% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 12.7 g | ||
protein | 28.6 g | 57% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 63.5 mg | 4% | |
Iron | 4.0 mg | 22% | |
Potassium | 396.8 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
This Steamed Korean Bun with Pulled Pork is a savory blend of flavors inspired by Korean cuisine. The soft, airy bun is steamed to perfection, offering a light and fluffy texture that complements the rich, tender pulled pork. The pork is marinated in a traditional Korean-style sauce, often featuring ingredients like soy sauce, garlic, ginger, and sesame oil, providing a balance of sweet, salty, and umami flavors. Topped with fresh vegetables such as pickled cucumber or shredded cabbage, this dish is a delicious fusion of protein, carbs, and fiber. While the pulled pork offers a good source of protein, the bun itself is higher in carbohydrates and may be less ideal for those monitoring their carb intake. Additionally, some variations include sugary marinades or high-sodium sauces, which should be enjoyed in moderation. Perfect as a comforting snack or meal, this dish is a flavorful nod to Korean-inspired street food.