1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 12.6 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steamed korean bun with bulgogi meatloaf
Steamed Korean Bun with Bulgogi Meatloaf is a fusion dish inspired by traditional Korean flavors and comfort food creativity. The soft, pillowy steamed bun is filled with a juicy meatloaf seasoned with classic bulgogi marinade, featuring soy sauce, garlic, sesame oil, and a hint of sweetness. Originating from Korea, bulgogi is renowned for its bold, savory-sweet profile, paired here with the delicate texture of the steamed bun. Nutritionally, the dish offers protein from the meatloaf, while the sesame oil adds healthy fats. However, keep in mind it may be high in sodium due to soy sauce and various marinades. The steamed bun provides a light carb base, making it perfect for balanced energy. This cultural fusion marries indulgence with nourishment, delivering comfort and global flavor in every bite.
