Steamed korean bun with bulgogi meatloaf
One cup of Steamed korean bun with bulgogi meatloaf is around 240 grams and contains approximately 560 calories, 24 grams of protein, 19 grams of fat, and 72 grams of carbohydrates.
Steamed Korean Bun With Bulgogi Meatloaf is a delightful fusion dish that combines the traditional Korean flavors of bulgogi—marinated beef—with a soft, pillowy steamed bun. Originating from Korea, this dish features a savory meatloaf seasoned with garlic, soy sauce, and brown sugar, creating a perfect balance of sweet and savory. The buns are steamed to fluffy perfection, making them light yet satisfying. While the beef offers protein and essential nutrients, it’s best enjoyed in moderation due to its higher fat content. Ideal for a unique meal or snack, this dish showcases the rich culinary heritage of Korea while providing a delicious twist.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 559.9999 |
| Total Fat 19.2g | 0% |
| Saturated Fat 6.4001g | 0% |
| Cholesterol 64.0001mg | 0% |
| Sodium 1279.9999mg | 0% |
| Total Carbohydrate 72g | 0% |
| Dietary Fiber 3.1999g | 0% |
| Total Sugars 12.7999g | |
| Protein 24g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 64.0001mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 400.0001mg | 0% |
Source of Calories