Steamed fish with soy sauce and green onions
One cup of Steamed fish with soy sauce and green onions is around 235 grams and contains approximately 212 calories, 29 grams of protein, 9.4 grams of fat, and 5.9 grams of carbohydrates.
Steamed Fish With Soy Sauce And Green Onions is a delightful dish hailing from East Asian cuisine, known for its fresh and vibrant flavors. This simple yet elegant recipe features tender fish, such as tilapia or snapper, gently steamed to perfection. It's bathed in a savory soy sauce, complemented by aromatic green onions and a hint of ginger. Rich in protein and omega-3 fatty acids, this meal is a healthy choice, low in calories and high in nutrients. Enjoy this dish with steamed rice for a wholesome, balanced meal that’s both satisfying and guilt-free!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 211.7647 |
| Total Fat 9.4118g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 70.5882mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 5.8824g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 1.1765g | |
| Protein 29.4118g | 0% |
| Vitamin D 235.2941IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 1.1765mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories