Steamed fish with herbs and lime
One cup of Steamed fish with herbs and lime is around 235 grams and contains approximately 212 calories, 35 grams of protein, 5.9 grams of fat, and 5.9 grams of carbohydrates.
Steamed Fish With Herbs And Lime is a vibrant and fragrant dish hailing from Southeast Asian cuisine. Featuring fresh fish, often snapper or tilapia, it's infused with aromatic herbs like cilantro, garlic, and ginger, all drizzled with zesty lime juice. This healthy preparation method preserves the fish's natural flavors and nutrients, making it a low-calorie choice packed with protein and omega-3 fatty acids. Perfectly paired with steamed rice or vegetables, this dish is not only delicious but also a light and fulfilling option for any meal. Enjoy the fresh, zesty explosion of flavors in every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 211.7647 |
| Total Fat 5.8824g | 0% |
| Saturated Fat 1.1765g | 0% |
| Cholesterol 82.3529mg | 0% |
| Sodium 352.9412mg | 0% |
| Total Carbohydrate 5.8824g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 1.1765g | |
| Protein 35.2941g | 0% |
| Vitamin D 235.2941IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 1.1765mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories