Steamed egg with mince pork
One cup of Steamed egg with mince pork is around 235 grams and contains approximately 294 calories, 18 grams of protein, 21 grams of fat, and 5.9 grams of carbohydrates.
Steamed Egg With Mince Pork is a comforting dish deeply rooted in Chinese cuisine. This delightful recipe features silky, smooth steamed eggs combined with tender ground pork, creating a harmonious blend of flavors and textures. With a dash of soy sauce and a sprinkle of green onions, it’s both savory and satisfying. Packed with protein from the pork and rich in nutrients from the eggs, it’s a wholesome meal that’s low in fat and high in essential vitamins. Perfect served over rice, this dish is not just delicious but also a nutritious choice for any time of the day!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 21.1765g | 0% |
| Saturated Fat 7.0588g | 0% |
| Cholesterol 235.2941mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 5.8824g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.1765g | |
| Protein 17.6471g | 0% |
| Vitamin D 58.8235IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories