Steamed dim sum
One cup of Steamed dim sum is around 250 grams and contains approximately 500 calories, 25 grams of protein, 12 grams of fat, and 75 grams of carbohydrates.
Steamed Dim Sum is a delightful array of bite-sized treats hailing from Cantonese cuisine. These little parcels can be filled with a variety of ingredients, such as tender meats, fresh vegetables, and fragrant herbs, all wrapped in delicate dough. Traditionally served in bamboo steamers, Dim Sum is not only a feast for the eyes but also a healthier option compared to fried alternatives. With minimal oil and steaming methods that preserve essential nutrients, it’s a guilt-free indulgence perfect for sharing. Enjoyed in cozy tea houses or at lively gatherings, Steamed Dim Sum offers a delicious glimpse into the rich tapestry of Chinese culinary art.
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 500 |
| Total Fat 12.5g | 0% |
| Saturated Fat 2.5g | 0% |
| Cholesterol 75mg | 0% |
| Sodium 1250mg | 0% |
| Total Carbohydrate 75g | 0% |
| Dietary Fiber 5g | 0% |
| Total Sugars 5g | |
| Protein 25g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50mg | 0% |
| Iron 3.75mg | 0% |
| Potassium 375mg | 0% |
Source of Calories