1 serving (50 grams) contains 80 calories, 4.0 grams of protein, 2.5 grams of fat, and 10.0 grams of carbohydrates.
Calories |
378.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.3 mg | 15% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 4.7 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.3 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steamed Dim Sim is a popular snack with origins rooted in Chinese cuisine, adapted over time to become a favorite in Australia. This dumpling-style dish typically consists of minced pork or beef, cabbage, and onion, seasoned with soy sauce and spices, all encased in a soft wheat-based wrapper. The steaming process keeps the dim sim moist and tender while preserving its natural flavors. Steaming as a cooking method retains nutrients and avoids excess oils, making it a lower-fat option compared to fried variations. However, it may still be high in sodium due to the seasoning and soy sauce content. Dim Sims are a source of protein and may contain fiber depending on the vegetable mix. Portion control and balance with other nutritious foods can make steamed dim sims an occasional treat within a healthy diet.