Steamed creamy yolk bun
Item Rating: 60/100
One cup of Steamed creamy yolk bun is around 240 grams and contains approximately 720 calories, 16 grams of protein, 20 grams of fat, and 120 grams of carbohydrates.
Steamed Creamy Yolk Bun is a delightful delicacy originating from the heart of Chinese dim sum cuisine. Encased in a soft, pillowy bun, it features a luscious, golden filling made from egg yolks, sweet cream, and a hint of butter, creating a rich and indulgent taste. While these buns are definitely a treat, they are also steamed, making them a lighter alternative to fried desserts. Perfectly paired with a cup of tea, these buns bring a unique blend of sweet and savory to your palate, inviting you to savor every bite.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 720 |
| Total Fat 19.9999g | 0% |
| Saturated Fat 7.9999g | 0% |
| Cholesterol 79.9999mg | 0% |
| Sodium 600mg | 0% |
| Total Carbohydrate 120g | 0% |
| Dietary Fiber 4.0001g | 0% |
| Total Sugars 40.0001g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 4.0001mg | 0% |
| Potassium 199.9999mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 24.9%
Protein: 8.8%
Carbs: 66.3%