Steamed chicken rice
One cup of Steamed chicken rice is around 236 grams and contains approximately 377 calories, 24 grams of protein, 9.4 grams of fat, and 47 grams of carbohydrates.
Steamed Chicken Rice is a beloved dish from Southeast Asia, particularly known in countries like Singapore and Malaysia. This flavorful meal features tender, succulent chicken, typically prepared using a gentle steaming method to retain moisture and enhance its natural flavors. The chicken is served on a bed of aromatic rice cooked in rich chicken broth, infused with garlic and ginger, creating a harmonious blend of taste. Topped with fresh cucumber and accompanied by a tangy chili sauce, it’s not just delicious but also a healthier option—low in fat and packed with protein. Enjoy this comforting dish that's both satisfying and nourishing!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 377.3585 |
| Total Fat 9.434g | 0% |
| Saturated Fat 1.8868g | 0% |
| Cholesterol 66.0377mg | 0% |
| Sodium 566.0377mg | 0% |
| Total Carbohydrate 47.1698g | 0% |
| Dietary Fiber 0.9434g | 0% |
| Total Sugars 1.8868g | |
| Protein 23.5849g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 18.8679mg | 0% |
| Iron 1.8868mg | 0% |
| Potassium 283.0189mg | 0% |
Source of Calories