1 serving (100 grams) contains 150 calories, 8.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steamed chicken momo
Steamed Chicken Momo is a popular dish originating from Himalayan cuisine, particularly Nepal, Tibet, and parts of India. These bite-sized dumplings are made of thinly rolled dough filled with a mixture of minced chicken, onions, garlic, ginger, and flavorful spices. The preparation involves steaming, which minimizes added fat and retains the nutrients in the filling. Chicken Momos are a good source of protein due to the lean chicken, making them suitable for muscle health and repair. The inclusion of garlic and ginger may offer anti-inflammatory benefits. However, the carbohydrate content from the dough and sodium levels in the filling should be considered for balanced consumption. Typically served with tangy chili sauce, they present a delicious yet light option for a meal or snack. Opting for steamed rather than fried Momos further enhances their health appeal, providing a satisfying dish with less fat and calories.
