Steamed cheese cake
Item Rating: 41/100
One cup of Steamed cheese cake is around 240 grams and contains approximately 772 calories, 15 grams of protein, 51 grams of fat, and 69 grams of carbohydrates.
Steamed Cheese Cake is a delightful treat hailing from Asian cuisine, particularly popular in places like Hong Kong. This unique dessert features a creamy blend of fresh cheese, eggs, and sugar, all delicately steamed to create a fluffy, airy texture. Unlike traditional baked cheesecakes, steaming keeps it moist and light. Often lower in fat and calories, it can be a healthier option for dessert lovers. With its subtle sweetness and smooth mouthfeel, Steamed Cheese Cake is a delicious way to indulge without the guilt!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 771.6346 |
| Total Fat 50.9615g | 0% |
| Saturated Fat 30.0481g | 0% |
| Cholesterol 216.3462mg | 0% |
| Sodium 769.2308mg | 0% |
| Total Carbohydrate 68.5096g | 0% |
| Dietary Fiber 1.2019g | 0% |
| Total Sugars 48.7981g | |
| Protein 14.6635g | 0% |
| Vitamin D 48.0769IU | 0% |
| Calcium 240.3846mg | 0% |
| Iron 1.6827mg | 0% |
| Potassium 288.4615mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 58.0%
Protein: 7.4%
Carbs: 34.6%