Nutrition Facts for Steamed broccoli and bok choy
Image of Steamed broccoli and bok choy

Steamed broccoli and bok choy

Item Rating: 89/100

One cup of Steamed broccoli and bok choy is around 250 grams and contains approximately 88 calories, 6 grams of protein, 1 grams of fat, and 18 grams of carbohydrates.

Steamed Broccoli And Bok Choy are vibrant green vegetables that pack a nutritional punch. Originating from Asian cuisine, this delightful dish combines tender, crisp broccoli with crunchy bok choy, offering a fresh, flavorful experience. Rich in vitamins C and K, fiber, and antioxidants, they support heart health and enhance digestion. Quick to prepare, steaming preserves their nutrients while delivering a satisfying texture. Perfect as a side dish or tossed into stir-fries, Steamed Broccoli And Bok Choy are an easy, delicious way to boost your vegetable intake and enjoy a taste of the East.

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 87.5
Total Fat 1g 0%
Saturated Fat 0.25g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 102.5mg 0%
Total Carbohydrate 18g 0%
Dietary Fiber 8.25g 0%
Total Sugars 3.5g
Protein 6g 0%
Vitamin D 0IU 0%
Calcium 117.5mg 0%
Iron 1.825mg 0%
Potassium 790mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.6%
Protein: 22.9%
Carbs: 68.6%