1 serving (200 grams) contains 450 calories, 30.0 grams of protein, 35.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 176.5 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steamed beef ribs
Steamed Beef Ribs are a flavorful dish often found in Chinese cuisine, particularly in dim sum settings. The ribs are marinated with a mix of soy sauce, fermented black beans, garlic, and sometimes ginger for an umami-rich taste, then steamed to preserve their tenderness and moistness. This preparation method avoids added fats, making it a lighter alternative to fried or grilled versions. Beef ribs are a good source of protein and essential nutrients like zinc, iron, and B vitamins, which support energy metabolism and immune health. However, the dish can be high in sodium due to the soy sauce and fermented ingredients, which may not be suitable for low-sodium diets. Pairing it with steamed vegetables or rice can help balance the meal's overall nutrition.
