1 serving (250 grams) contains 550 calories, 30.0 grams of protein, 25.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 2.8 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steakguac rice wrap
The Steakguac Rice Wrap is a savory fusion inspired by Tex-Mex cuisine, combining bold flavors and satisfying textures in every bite. This wrap features tender, seasoned steak, creamy guacamole made from ripe avocados, fluffy cilantro-lime rice, fresh diced tomatoes, and a sprinkle of shredded cheddar, all encased in a soft whole wheat tortilla. Packed with protein from the steak and healthy fats from the avocado, this wrap offers a balanced meal option. The whole wheat tortilla adds fiber, while the vibrant vegetables provide essential vitamins and minerals. However, higher sodium levels from the seasoning and cheese may be a consideration for those monitoring their intake. Indulge in the smoky richness of steak with the refreshing tang of guacamole, all in a compact, handheld format perfect for a quick yet flavorful meal.
