Steakcut fries

Steakcut fries

Fast Food

Item Rating: 76/100

1 serving (100 grams) contains 150 calories, 2.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.

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375
calories
5
protein
50
carbohydrates
17.5
fat

Nutrition Information

1 cup (250g)
Calories
375
% Daily Value*
Total Fat 17.5 g 22%
Saturated Fat 3.8 g 19%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 750 mg 32%
Total Carbohydrates 50 g 18%
Dietary Fiber 5 g 17%
Sugars 1.2 g
protein 5 g 10%
Vitamin D 0 mcg 0%
Calcium 25 mg 1%
Iron 1.2 mg 6%
Potassium 1000 mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat

Source of Calories

53.0%
5.3%
41.7%
Fat: 157 cal (41.7%)
Protein: 20 cal (5.3%)
Carbs: 200 cal (53.0%)

About Steakcut fries

Steakcut Fries are thick-cut potato slices, typically fried or baked to achieve a crispy exterior and fluffy interior. Originating from Western cuisines, particularly popular in American and British comfort foods, they serve as a hearty alternative to traditional thin fries. Made from whole potatoes, they provide a source of carbohydrates and some fiber, particularly if the skin is left on. However, their nutritional profile largely depends on preparation methods. Fries cooked in healthier fats or baked carry less fat than those deep-fried in oil. While they are a satisfying side dish, their high calorie and sodium content can be a concern, especially when paired with toppings or dips like cheese, gravy, or ketchup. Enjoy in moderation as part of a balanced meal for a comforting treat that reflects potato-based culinary traditions across the globe.