1 serving (250 grams) contains 450 calories, 30.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak wrap
Savor the bold flavors of the Steak Wrap, a hearty fusion of grilled, tender steak strips, crisp lettuce, juicy tomatoes, tangy red onions, and a creamy garlic yogurt sauce, all snugly wrapped in a soft flour tortilla. Inspired by Mediterranean and Tex-Mex cuisine, this wrap balances protein-packed steak with fresh vegetables for a satisfying meal on the go. High in protein and iron, the steak contributes to energy and muscle repair, while the veggies add fiber, vitamins, and antioxidants. The garlic yogurt sauce provides a lighter, probiotic-rich alternative to heavier dressings. However, this wrap can be calorie-dense and may contain higher sodium levels due to seasonings and sauces. Choose a whole grain tortilla for added fiber or pair it with a side salad for a more balanced nutritional profile. Delicious and versatile, the Steak Wrap is a flavorful meal option with plenty of customization potential.
