Steak with vegetable salsa
One cup of Steak with vegetable salsa is around 236 grams and contains approximately 330 calories, 28 grams of protein, 19 grams of fat, and 9.4 grams of carbohydrates.
Steak With Vegetable Salsa is a delicious fusion dish that combines tender, juicy grilled steak with a vibrant, fresh salsa made from ripe tomatoes, crisp bell peppers, zesty red onions, and fragrant cilantro. Originating from the heart of Latin American cuisine, this dish beautifully balances flavors and textures. The lean protein from the steak supports muscle health, while the vegetable salsa adds a colorful array of vitamins and antioxidants, promoting a healthy lifestyle. Perfect for a nourishing meal, Steak With Vegetable Salsa is both satisfying and refreshing, making it a delightful choice for any occasion!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 330.1887 |
| Total Fat 18.8679g | 0% |
| Saturated Fat 7.5472g | 0% |
| Cholesterol 75.4717mg | 0% |
| Sodium 471.6981mg | 0% |
| Total Carbohydrate 9.434g | 0% |
| Dietary Fiber 2.8302g | 0% |
| Total Sugars 4.717g | |
| Protein 28.3019g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 28.3019mg | 0% |
| Iron 2.8302mg | 0% |
| Potassium 566.0377mg | 0% |
Source of Calories