Steak with tomato sauce
One cup of Steak with tomato sauce is around 235 grams and contains approximately 412 calories, 35 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.
Steak With Tomato Sauce is a mouthwatering dish that combines tender cuts of beef with a rich, tangy tomato sauce. Originating from Italian cuisine, this flavorful meal is often enhanced with garlic, herbs, and a splash of red wine, creating an irresistible sauce that perfectly complements the hearty steak. While the beef provides a substantial source of protein, the tomato sauce offers vitamins and antioxidants, making it a balanced option. Serve it alongside fresh vegetables or whole grains for a deliciously satisfying dinner that’s both indulgent and nutritious.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 23.5294g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 94.1176mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 5.8824g | |
| Protein 35.2941g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 705.8824mg | 0% |
Source of Calories