1 serving (250 grams) contains 450 calories, 50.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 188.7 mg | 62% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 1.9 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.2 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak with shrimp
Steak with shrimp is a classic surf-and-turf dish that combines tender cuts of beef steak and succulent shrimp, creating a flavorful and protein-rich meal. Often associated with American steakhouse cuisine, this hearty pairing is seasoned with spices, herbs, and sometimes a buttery sauce for added richness. The steak provides essential nutrients like iron, zinc, and B-vitamins, while shrimp offers lean protein, omega-3 fatty acids, and selenium. While packed with protein, care should be taken with preparation methods, as heavy use of butter, creamy sauces, or deep-fried components can increase saturated fat and calorie content. Pairing this dish with steamed vegetables or a fresh salad can enhance its nutritional value, balancing indulgence with wholesome ingredients. Perfect for special occasions or satisfying cravings, steak with shrimp is a versatile meal celebrated for its robust flavors and premium ingredients.
