Steak with sauce
One cup of Steak with sauce is around 237 grams and contains approximately 473 calories, 41 grams of protein, 30 grams of fat, and 5.9 grams of carbohydrates.
Steak With Sauce is a delicious culinary delight that brings together tender, juicy cuts of beef, perfectly seared to lock in flavor. This dish is often enriched with a rich sauce, like a classic red wine reduction or a zesty chimichurri, elevating the steak's natural taste. Originating from various cuisines worldwide, including French and Argentine, it offers a savory experience packed with protein and essential nutrients. While the steak provides iron and B vitamins, it can be higher in saturated fats, so moderation is key. Indulge in Steak With Sauce for a gourmet treat that satisfies your cravings!
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Nutrition Facts
| Serving size | (236.6864g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 473.3728 |
| Total Fat 29.5858g | 0% |
| Saturated Fat 11.8343g | 0% |
| Cholesterol 106.5089mg | 0% |
| Sodium 946.7456mg | 0% |
| Total Carbohydrate 5.9172g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.3669g | |
| Protein 41.4201g | 0% |
| Vitamin D 23.6686IU | 0% |
| Calcium 35.503mg | 0% |
| Iron 3.5503mg | 0% |
| Potassium 710.0592mg | 0% |
Source of Calories