Steak with peppercorn sauce
One cup of Steak with peppercorn sauce is around 235 grams and contains approximately 529 calories, 41 grams of protein, 35 grams of fat, and 5.9 grams of carbohydrates.
Steak With Peppercorn Sauce is a classic dish that showcases a juicy, perfectly cooked steak topped with a rich, creamy sauce studded with cracked black peppercorns. This French-inspired delicacy combines succulent beef with a decadent blend of heavy cream, butter, and a hint of brandy, elevating the flavors to a whole new level. While it's indulgent, steak is packed with protein and essential nutrients like iron and zinc. Enjoy this delicious meal in moderation for a satisfying treat that's sure to impress at any dinner table.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 529.4118 |
| Total Fat 35.2941g | 0% |
| Saturated Fat 14.1176g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 5.8824g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.1765g | |
| Protein 41.1765g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 705.8824mg | 0% |
Source of Calories