Nutrition Facts for Steak with mushrooms
Image of Steak with mushrooms

Steak with mushrooms

Item Rating: 63/100

One cup of Steak with mushrooms is around 235 grams and contains approximately 471 calories, 41 grams of protein, 29 grams of fat, and 5.9 grams of carbohydrates.

Steak With Mushrooms is a classic dish that beautifully combines tender, juicy steak with earthy, umami-rich mushrooms. Originating from hearty European cuisine, this savory meal showcases perfectly seared beef, complemented by sautéed mushrooms that enhance its flavor profile. Packed with protein and essential nutrients, steak offers great health benefits, while mushrooms provide antioxidants and vitamins. Just be mindful of portion sizes and the cooking method, as excess fats can add extra calories. Indulge in this delicious blend of flavors while savoring a dish that balances tradition and nourishment!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 470.5882
Total Fat 29.4118g 0%
Saturated Fat 11.7647g 0%
Polyunsaturated Fat g
Cholesterol 105.8824mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 5.8824g 0%
Dietary Fiber 1.1765g 0%
Total Sugars 2.3529g
Protein 41.1765g 0%
Vitamin D 11.7647IU 0%
Calcium 35.2941mg 0%
Iron 3.5294mg 0%
Potassium 705.8824mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%
Protein: 36.4%
Carbs: 5.2%