Steak with mushrooms
One cup of Steak with mushrooms is around 235 grams and contains approximately 471 calories, 41 grams of protein, 29 grams of fat, and 5.9 grams of carbohydrates.
Steak With Mushrooms is a classic dish that beautifully combines tender, juicy steak with earthy, umami-rich mushrooms. Originating from hearty European cuisine, this savory meal showcases perfectly seared beef, complemented by sautéed mushrooms that enhance its flavor profile. Packed with protein and essential nutrients, steak offers great health benefits, while mushrooms provide antioxidants and vitamins. Just be mindful of portion sizes and the cooking method, as excess fats can add extra calories. Indulge in this delicious blend of flavors while savoring a dish that balances tradition and nourishment!
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