Nutrition Facts for Steak with mushrooms and cherry tomatoes
Image of Steak with mushrooms and cherry tomatoes

Steak with mushrooms and cherry tomatoes

Item Rating: 71/100

One cup of Steak with mushrooms and cherry tomatoes is around 236 grams and contains approximately 330 calories, 28 grams of protein, 19 grams of fat, and 9.4 grams of carbohydrates.

Steak with Mushrooms and Cherry Tomatoes is a deliciously savory dish that combines tender, juicy steak with earthy mushrooms and sweet, vibrant cherry tomatoes. Rooted in classic American and European cuisine, this meal is perfect for any dinner table. Packed with protein from the steak and loaded with nutrients from the veggies, it balances rich flavors with a burst of freshness. While the steak offers essential iron and B vitamins, the cherry tomatoes add antioxidants, making this dish not only satisfying but also wholesome. Enjoy a culinary delight that’s both indulgent and nutritious!

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Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 330.1887
Total Fat 18.8679g 0%
Saturated Fat 7.5472g 0%
Polyunsaturated Fat g
Cholesterol 75.4717mg 0%
Sodium 471.6981mg 0%
Total Carbohydrate 9.434g 0%
Dietary Fiber 2.8302g 0%
Total Sugars 4.717g
Protein 28.3019g 0%
Vitamin D 18.8679IU 0%
Calcium 37.7358mg 0%
Iron 2.8302mg 0%
Potassium 566.0377mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 35.3%
Carbs: 11.8%