One cup of Steak with mushroom sauce is around 235 grams and contains approximately 376.4 calories, 32.1 grams of protein, 25 grams of fat, and 6.4 grams of carbohydrates.
Steak With Mushroom Sauce is a savory dish that combines tender, juicy steak with a rich, creamy sauce made from sautéed mushrooms, garlic, and fragrant herbs. Originating from classic French cuisine, this dish elevates the humble steak to gourmet status. Packed with protein, it's perfect for a hearty meal, but be mindful of the cream in the sauce, which adds richness and calories. This delightful combination is sure to satisfy your taste buds while providing essential nutrients, making it a delicious choice for any occasion.
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Nutrition Information
Calories |
376.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 128.6 mg | 42% | |
| Sodium | 132.9 mg | 5% | |
| Total Carbohydrates | 6.4 g | 2% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 4.3 g | ||
| protein | 32.1 g | 64% | |
| Vitamin D | 11.4 mcg | 57% | |
| Calcium | 107.9 mg | 8% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 661.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
