Steak with melted cheese

Item Rating: 55/100

One cup of Steak with melted cheese is around 235 grams and contains approximately 588 calories, 47 grams of protein, 41 grams of fat, and 2.4 grams of carbohydrates.

Steak With Melted Cheese is a deliciously indulgent dish that beautifully combines juicy, perfectly seared steak with rich, gooey cheese. Originating from American cuisine, particularly in classic steakhouse menus, this mouthwatering meal satisfies meat lovers and cheese aficionados alike. Tender cuts of steak, often seasoned to perfection, are topped with a melty layer of your favorite cheese, enhancing the flavor and creating a delightful texture. While it’s a protein-packed option, be mindful of its higher saturated fat content. Enjoy this savory delight in moderation, as it brings comfort and satisfaction with every bite!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	588.2353

Total Fat 41.1765g	0%
Saturated Fat 17.6471g	0%
Polyunsaturated Fat g
Cholesterol 141.1765mg	0%
Sodium 941.1765mg	0%
Total Carbohydrate 2.3529g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 47.0588g	0%

Vitamin D 23.5294IU	0%
Calcium 352.9412mg	0%
Iron 3.5294mg	0%
Potassium 705.8824mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%

Protein: 33.1%

Carbs: 1.7%