Steak with melted cheese and bacon
One cup of Steak with melted cheese and bacon is around 235 grams and contains approximately 706 calories, 53 grams of protein, 53 grams of fat, and 2.4 grams of carbohydrates.
Steak With Melted Cheese And Bacon is a mouthwatering fusion of savory flavors and textures, perfect for any meat lover. This delectable dish features juicy, tender steak topped with rich, gooey melted cheese and crispy, smoky bacon. It hails from classic American cuisine, showcasing the best of hearty comfort food. While indulgent with its creamy cheese and crispy bacon, you can still enjoy a good source of protein from the steak. Just remember, moderation is key to savoring this delicious treat while keeping a balanced diet. Experience the ultimate satisfaction with every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 705.8824 |
| Total Fat 52.9412g | 0% |
| Saturated Fat 23.5294g | 0% |
| Cholesterol 176.4706mg | 0% |
| Sodium 1411.7647mg | 0% |
| Total Carbohydrate 2.3529g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 52.9412g | 0% |
| Vitamin D 23.5294IU | 0% |
| Calcium 235.2941mg | 0% |
| Iron 4.7059mg | 0% |
| Potassium 823.5294mg | 0% |
Source of Calories