1 serving (250 grams) contains 700 calories, 55.0 grams of protein, 50.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
660.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.5 mg | 47% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 1.9 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.9 g | ||
| protein | 51.9 g | 103% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak with melted cheese and bacon
Steak with Melted Cheese and Bacon combines hearty flavors into a rich, indulgent dish often associated with American cuisine and steakhouse dining. This dish typically features a tender, juicy cut of beef, topped with crispy, smoky bacon and a layer of gooey, melted cheese. The steak provides a high-quality source of protein, iron, and essential vitamins like B12, supporting muscle development and energy production. However, the addition of bacon and cheese increases the dish's fat content, including saturated fats, which should be consumed in moderation. While it delivers bold flavors and satisfying textures, it’s best enjoyed as an occasional treat rather than a regular meal. Pairing it with fresh vegetables or a salad can help balance the dish nutritionally while complementing its richness.
