Steak with herbs and lemon
One cup of Steak with herbs and lemon is around 235 grams and contains approximately 471 calories, 41 grams of protein, 29 grams of fat, and 5.9 grams of carbohydrates.
Steak With Herbs And Lemon is a deliciously vibrant dish that brings a burst of flavor to your plate. Tender cuts of steak are marinated in a fragrant blend of fresh herbs like rosemary and thyme, finished with a zesty drizzle of lemon juice that brightens every bite. Originating from Mediterranean cuisine, this dish perfectly balances savory and citrusy notes. Packed with protein and essential nutrients, it supports muscle health and energy. When paired with a fresh salad or steamed vegetables, it offers a wholesome meal that satisfies without compromising on taste. Enjoy the harmonious blend of herbs and citrus that elevates each steak experience!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 29.4118g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 88.2353mg | 0% |
| Total Carbohydrate 5.8824g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 1.1765g | |
| Protein 41.1765g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 588.2353mg | 0% |
Source of Calories