Steak with herb sauce
One cup of Steak with herb sauce is around 235 grams and contains approximately 529 calories, 41 grams of protein, 35 grams of fat, and 5.9 grams of carbohydrates.
Steak With Herb Sauce is a mouthwatering dish that showcases tender, juicy steak paired with a vibrant, fresh herb sauce. Originating from classic Mediterranean cuisine, this dish combines rich flavors of garlic, parsley, and basil, drizzled over perfectly grilled steak. Packed with protein, it offers essential nutrients, while the herbs add antioxidants and a burst of freshness. While indulgent, this recipe can easily be made healthier by using lean cuts of meat and balancing it with a side of grilled vegetables. Experience the perfect harmony of savory and fresh in every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 529.4118 |
| Total Fat 35.2941g | 0% |
| Saturated Fat 14.1176g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 5.8824g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.1765g | |
| Protein 41.1765g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 588.2353mg | 0% |
Source of Calories