Steak with green sauce
One cup of Steak with green sauce is around 235 grams and contains approximately 529 calories, 41 grams of protein, 35 grams of fat, and 5.9 grams of carbohydrates.
Steak With Green Sauce is a vibrant dish that showcases tender, juicy cuts of beef paired with a flavorful green sauce made from fresh herbs like parsley, cilantro, and garlic, typically found in Argentinian cuisine. This zesty sauce not only enhances the richness of the steak but also adds a burst of freshness. Rich in protein, it offers health benefits while the herbs contribute antioxidants and vitamins. Enjoy it grilled or pan-seared, making it a balanced yet indulgent meal that’s perfect for any occasion. Dive into this delicious combination and savor the flavors!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 529.4118 |
| Total Fat 35.2941g | 0% |
| Saturated Fat 14.1176g | 0% |
| Cholesterol 105.8824mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 5.8824g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 2.3529g | |
| Protein 41.1765g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 705.8824mg | 0% |
Source of Calories