Steak with creamy sauce

Steak with creamy sauce

Dinner

Item Rating: 56/100

1 serving (250 grams) contains 600 calories, 45.0 grams of protein, 40.0 grams of fat, and 10.0 grams of carbohydrates.

Log this food in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot
566.0
calories
42.5
protein
9.4
carbohydrates
37.7
fat

Nutrition Information

1 cup (235.8g)
Calories
566.0
% Daily Value*
Total Fat 37.7 g 48%
Saturated Fat 18.9 g 94%
Polyunsaturated Fat 0 g
Cholesterol 113.2 mg 37%
Sodium 754.7 mg 32%
Total Carbohydrates 9.4 g 3%
Dietary Fiber 0 g 0%
Sugars 1.9 g
protein 42.5 g 85%
Vitamin D 18.9 mcg 94%
Calcium 47.2 mg 3%
Iron 2.8 mg 15%
Potassium 566.0 mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat
🥩 High protein
🍞 Low carbs

Source of Calories

6.9%
31.1%
62.0%
Fat: 339 cal (62.0%)
Protein: 170 cal (31.1%)
Carbs: 37 cal (6.9%)

About Steak with creamy sauce

Steak with Creamy Sauce is a hearty dish combining tender cuts of beef with a rich, velvety sauce, often made from heavy cream, garlic, butter, and seasonings like parsley or black pepper. Inspired by European cuisines, particularly French cooking, this indulgent meal elevates classic steak by pairing it with a smooth, flavorful sauce that complements the meat's natural juices. High in protein, iron, and essential vitamins like B12, the steak portion supports muscle health and energy, making it a nutrient-rich choice. However, the creamy sauce’s calorie and fat content, attributed to butter and heavy cream, may pose challenges for those seeking lighter options. For balance, serve it alongside steamed vegetables or salad to incorporate fiber and vital micronutrients. Perfect for special occasions or a decadent treat, this dish marries indulgence and nutrition with a touch of culinary finesse.