Steak with creamy sauce
One cup of Steak with creamy sauce is around 235 grams and contains approximately 529 calories, 35 grams of protein, 41 grams of fat, and 5.9 grams of carbohydrates.
Steak With Creamy Sauce is a decadent dish that combines perfectly seared beef with a rich, velvety sauce made from cream, garlic, and fresh herbs. Originating from classic European cuisine, this dish exemplifies indulgence while offering protein-packed goodness. The steak is a great source of iron and essential nutrients, while the creamy sauce adds a luxurious touch that some may consider a guilty pleasure. While rich in flavor, moderation is key, ensuring you savor every bite without compromising your health goals. Whether served with vegetables or on a bed of creamy mashed potatoes, Steak With Creamy Sauce is truly a feast for the senses.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 529.4118 |
| Total Fat 41.1765g | 0% |
| Saturated Fat 17.6471g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 5.8824g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.3529g | |
| Protein 35.2941g | 0% |
| Vitamin D 23.5294IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories