Steak with creamy mushrooms and spinach
One cup of Steak with creamy mushrooms and spinach is around 236 grams and contains approximately 425 calories, 33 grams of protein, 28 grams of fat, and 9.4 grams of carbohydrates.
Steak With Creamy Mushrooms And Spinach is a delicious and hearty dish that combines tender, juicy steak with a rich, creamy mushroom sauce and vibrant sautéed spinach. This recipe draws inspiration from classic American and European cuisine, bringing together fresh ingredients for a satisfying meal. The mushrooms provide a savory flavor and are packed with antioxidants, while the spinach adds a burst of vitamins A and K. Enjoy this comforting dish on special occasions or weeknights, knowing it’s a great source of protein and nutrients, though the creamy sauce adds a touch of indulgence. Savor the perfect balance of flavors and textures in every bite!
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