Steak with cheese
One cup of Steak with cheese is around 235 grams and contains approximately 588 calories, 47 grams of protein, 41 grams of fat, and 2.4 grams of carbohydrates.
Steak With Cheese is a mouthwatering classic that combines tender, juicy steak with rich melted cheese, all tucked into a fresh, crusty roll. Originating from the heart of American cuisine, this sandwich has roots in the famous Philly cheesesteak. It's packed with protein, making it a filling choice, though the cheese adds extra calories and fat. Loaded with flavor, it can be balanced with fresh veggies like onions and peppers for added nutrients. Perfect for a hearty lunch or dinner, Steak With Cheese is a satisfying indulgence that’s hard to resist!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 588.2353 |
| Total Fat 41.1765g | 0% |
| Saturated Fat 17.6471g | 0% |
| Cholesterol 141.1765mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 2.3529g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 47.0588g | 0% |
| Vitamin D 23.5294IU | 0% |
| Calcium 352.9412mg | 0% |
| Iron 4.7059mg | 0% |
| Potassium 823.5294mg | 0% |
Source of Calories