Steak with cheese and peppers
One cup of Steak with cheese and peppers is around 235 grams and contains approximately 529 calories, 41 grams of protein, 35 grams of fat, and 5.9 grams of carbohydrates.
Steak With Cheese And Peppers is a mouthwatering dish that combines tender, juicy steak, melty cheese, and vibrant bell peppers. Originating from classic American cuisine, this flavorful meal is not just delicious; it’s versatile too! Rich in protein from the steak, it helps build muscle while peppers add a burst of vitamins and antioxidants. However, be mindful of cheese, as it can add extra calories and saturated fat. Perfect for a satisfying lunch or dinner, Steak With Cheese And Peppers is a hearty choice that balances indulgence with nutrition. Enjoy every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 529.4118 |
| Total Fat 35.2941g | 0% |
| Saturated Fat 14.1176g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 5.8824g | 0% |
| Dietary Fiber 1.1765g | 0% |
| Total Sugars 3.5294g | |
| Protein 41.1765g | 0% |
| Vitamin D 23.5294IU | 0% |
| Calcium 235.2941mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 705.8824mg | 0% |
Source of Calories