1 serving (200 grams) contains 350 calories, 30.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak with cheese and peppers
Steak with Cheese and Peppers is a savory dish rooted in American cuisine, often inspired by the classic flavors of Philly cheesesteaks. It features tender slices of beef, melty cheese, and sautéed bell peppers, which provide a vibrant pop of color and a subtle sweetness. Protein-rich steak makes this dish satisfying and energizing, while the peppers add vitamins and antioxidants, supporting overall health. The cheese contributes calcium, though its saturated fat content may be something to watch for those monitoring heart health. Often served with onions or additional spices, this dish combines indulgence with nutrient-packed vegetables, making it a flavorful option for those seeking a balance. It can also be adapted into lighter versions using leaner cuts of steak and reduced-fat cheese. Whether eaten on its own or as part of a sandwich, Steak with Cheese and Peppers is a hearty and customizable favorite.
