Steak with butter
One cup of Steak with butter is around 235 grams and contains approximately 588 calories, 41 grams of protein, 47 grams of fat, and 0 grams of carbohydrates.
Steak With Butter is a mouthwatering dish that combines the rich flavors of a perfectly cooked steak with the velvety smoothness of melted butter. Originating from classic American and French cuisine, this dish highlights high-quality cuts of beef, seared to perfection for a tender, juicy experience. While steak is a great source of protein, iron, and B vitamins, it's important to enjoy with moderation due to its saturated fat content. Topped with a pat of herb-infused butter, each bite offers a decadent twist, making Steak With Butter a delightful indulgence for any meat lover.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 588.2353 |
| Total Fat 47.0588g | 0% |
| Saturated Fat 23.5294g | 0% |
| Cholesterol 141.1765mg | 0% |
| Sodium 176.4706mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 41.1765g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories