Steak with blue cheese
One cup of Steak with blue cheese is around 235 grams and contains approximately 529 calories, 35 grams of protein, 41 grams of fat, and 2.4 grams of carbohydrates.
Steak With Blue Cheese is a mouthwatering dish that combines perfectly seared cuts of beef with a rich, tangy blue cheese topping. Originating from classic steakhouse cuisine, this savory meal is often complemented by a drizzle of balsamic reduction or a side of roasted vegetables. While steak offers protein and essential nutrients, the blue cheese adds a decadent twist, though it’s higher in calories and fat. Enjoy this indulgent dish in moderation, and savor each bite of this flavorful pairing that brings sophistication to your dining experience.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 529.4118 |
| Total Fat 41.1765g | 0% |
| Saturated Fat 17.6471g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 2.3529g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1.1765g | |
| Protein 35.2941g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 176.4706mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories