1 serving (200 grams) contains 450 calories, 40.0 grams of protein, 30.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.2 mg | 47% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.1 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak with bacon
Steak with bacon is a flavorful, indulgent dish that combines tender beef steak with crispy, smoky bacon. Often associated with American barbecue cuisine, this protein-packed meal is rich in taste and texture. The steak provides essential nutrients like iron, zinc, and high-quality protein, which are key for muscle growth and overall health. Bacon adds bold flavor and a savory twist, although its higher sodium and fat content means it should be consumed in moderation. This pairing is typically seasoned with spices or marinades and can be grilled, pan-seared, or oven-roasted for maximum flavor. While delicious, it’s important to consider portion sizes and balance the meal with nutrient-rich sides, such as vegetables or whole grains, to offset the indulgence. A satisfying option for special occasions, steak with bacon is a decadent dish that combines hearty flavors with a dose of classic comfort food appeal.
