Steak tartare on bread
One cup of Steak tartare on bread is around 237 grams and contains approximately 552 calories, 32 grams of protein, 32 grams of fat, and 47 grams of carbohydrates.
Steak Tartare On Bread is a culinary delight that marries the rich, succulent flavors of finely chopped raw beef with fresh seasonings like capers, onions, and Worcestershire sauce. Originating from French cuisine, this dish offers a bold taste experience, heightened by the crunchy toasted bread serving as a vessel. While the lean beef provides a source of protein and essential vitamins, the dish is best enjoyed in moderation due to its rich flavors and raw preparation. Perfect as an appetizer, Steak Tartare On Bread is both a gourmet indulgence and a conversation starter at any gathering.
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 552.0504 |
| Total Fat 31.5457g | 0% |
| Saturated Fat 12.6182g | 0% |
| Cholesterol 110.4102mg | 0% |
| Sodium 946.3722mg | 0% |
| Total Carbohydrate 47.3186g | 0% |
| Dietary Fiber 3.1545g | 0% |
| Total Sugars 3.1545g | |
| Protein 31.5457g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 78.8643mg | 0% |
| Iron 4.7319mg | 0% |
| Potassium 473.1861mg | 0% |
Source of Calories