1 serving (100 grams) contains 143 calories, 21.0 grams of protein, 5.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
340.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 785.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak tartaar
Steak Tartare is a classic dish with roots in French and Eastern European cuisine. It consists of finely chopped or minced raw beef, often served with a raw egg yolk, capers, mustard, onions, and various seasonings. Traditionally, it’s paired with toast or crackers for added texture. This dish is rich in high-quality protein, essential vitamins like B12, and minerals such as iron and zinc, all of which support muscle repair and overall energy levels. However, consuming raw meat carries a risk of foodborne illnesses, so it’s crucial to source fresh, high-grade beef and ensure proper preparation. Its high cholesterol and fat content can also make it less ideal for heart-healthy diets when consumed frequently or in large portions. Steak Tartare is appreciated for its bold flavors, delicate balance of textures, and cultural authenticity, making it a celebrated choice for adventurous eaters.
