Nutrition Facts for Steak tagliata salad
Image of Steak tagliata salad

Steak tagliata salad

Item Rating: 73/100

One cup of Steak tagliata salad is around 240 grams and contains approximately 336 calories, 29 grams of protein, 19 grams of fat, and 9.6 grams of carbohydrates.

Steak Tagliata Salad is a vibrant dish hailing from the heart of Italian cuisine. This exquisite salad features succulent slices of grilled steak, drizzled with a zesty olive oil and balsamic vinegar dressing. Each bite offers a delightful contrast between the tender meat and crisp, fresh arugula, alongside juicy cherry tomatoes and slivers of shaved Parmesan. Packed with protein and fiber, it’s a hearty yet healthy option that’s perfect for any meal. Enjoy this flavorful blend of bold ingredients that not only satisfies your taste buds but also nourishes your body.

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Nutrition Facts

Serving size (240.1537g)
Amount per serving % Daily Value*
Calories 336.2152
Total Fat 19.2123g 0%
Saturated Fat 7.6849g 0%
Polyunsaturated Fat g
Cholesterol 67.243mg 0%
Sodium 576.3689mg 0%
Total Carbohydrate 9.6061g 0%
Dietary Fiber 1.9212g 0%
Total Sugars 2.8818g
Protein 28.8184g 0%
Vitamin D 0IU 0%
Calcium 48.0307mg 0%
Iron 2.8818mg 0%
Potassium 480.3074mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 35.3%
Carbs: 11.8%