1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak tacos
Steak tacos are a flavorful dish inspired by traditional Mexican cuisine, featuring tender slices of seasoned beef served in soft corn or flour tortillas. Common toppings include fresh cilantro, diced onions, and a squeeze of lime, which bring brightness and balance to the rich, savory steak. Additional garnishes like diced tomatoes, avocado, or salsa can add variety and nutritional value. Packed with protein from the lean steak, they can provide energy and muscle-building benefits. Corn tortillas, often used in authentic preparations, are naturally gluten-free and lower in calories than flour versions. However, toppings like cheese or sour cream and sides like refried beans may contribute extra fat and calories. Ideal in moderation, steak tacos strike a balance between indulgence and wholesome ingredients, making them a versatile and satisfying meal choice.
