1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak taco
Tender, seasoned steak takes center stage in this classic Mexican-inspired taco. Typically served on a soft corn or flour tortilla, the Steak Taco is topped with vibrant ingredients such as fresh cilantro, diced onions, and zesty lime juice. Variations might include pico de gallo, avocado slices, or a drizzle of tangy salsa. Rich in protein from the steak, this taco can be a satisfying option, especially when complemented by nutrient-packed fresh veggies. However, the nutritional profile can vary depending on preparation—grilled steak is leaner than fried options, and toppings like cheese or sour cream add flavor but also extra calories and fat. With its roots in Mexican street food, the Steak Taco represents a balance of bold flavors and wholesome ingredients, offering a delicious way to enjoy a protein-packed, flavorful meal.
