Nutrition Facts for Steak stew
Image of Steak stew

Steak stew

Item Rating: 70/100

One cup of Steak stew is around 238 grams and contains approximately 291 calories, 24 grams of protein, 15 grams of fat, and 19 grams of carbohydrates.

Steak Stew is a hearty and satisfying dish, featuring tender chunks of beef, slow-cooked with a medley of vibrant vegetables like carrots, potatoes, and onions. This classic comfort food hails from traditional American and European cuisines, where rich flavors intertwine. Packed with protein and essential nutrients, it’s a great source of energy, but be mindful of sodium levels from seasonings. Perfect for chilly nights, Steak Stew warms your soul while delivering a fulfilling meal that’s both nourishing and delicious!

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Nutrition Facts

Serving size (237.8641g)
Amount per serving % Daily Value*
Calories 291.2622
Total Fat 14.563g 0%
Saturated Fat 5.8253g 0%
Polyunsaturated Fat g
Cholesterol 67.9611mg 0%
Sodium 776.699mg 0%
Total Carbohydrate 19.4176g 0%
Dietary Fiber 2.9126g 0%
Total Sugars 4.8543g
Protein 24.2719g 0%
Vitamin D 0IU 0%
Calcium 48.5438mg 0%
Iron 2.9126mg 0%
Potassium 582.5244mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 31.7%
Carbs: 25.4%