1 serving (5 grams) contains 15 calories, 0.5 grams of protein, 0.1 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14285.7 mg | 621% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 23.8 g | 85% | |
| Sugars | 9.5 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 476.2 mg | 36% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 952.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak spices
Steak spices are flavorful blends crafted to enhance the taste of beef. Typically featuring a mix of salt, black pepper, garlic powder, onion powder, paprika, chili powder, and sometimes dried herbs like thyme or rosemary, these seasonings draw inspiration from a variety of culinary traditions, including American barbecue, Cajun, and Mediterranean cuisines. While these spices add depth and complexity to steak, they are generally low-calorie options that provide antioxidants from herbs and spices like paprika and garlic. However, the sodium content from salt can be significant, so it’s important to use them in moderation, especially for individuals monitoring their sodium intake. These blends can be applied as a dry rub or mixed with oil for marinades, making them a versatile addition to grilled, pan-seared, or oven-roasted steaks.
