1 serving (200 grams) contains 300 calories, 25.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Steak souvlaki
Steak Souvlaki is a flavorful Greek dish made with tender, marinated steak skewers grilled to perfection. The steak is typically seasoned with a blend of olive oil, garlic, oregano, lemon juice, and other Mediterranean spices, creating a savory and aromatic profile. Often served with warm pita bread, fresh vegetables like tomatoes, cucumbers, and onions, and topped with creamy tzatziki sauce, it’s a well-rounded meal. This dish boasts high-quality protein from the steak, heart-healthy fats from olive oil, and essential vitamins and minerals from the fresh produce. While it provides balanced nutrition, moderation is key as the richness of the marinade and toppings can add calories and sodium. For a lighter option, pair it with a side salad and opt for lean cuts of steak. Steak Souvlaki embodies the vibrant flavors of Greece while offering a mix of indulgence and nourishment.
