Steak sous vide
One cup of Steak sous vide is around 235 grams and contains approximately 588 calories, 47 grams of protein, 41 grams of fat, and 0 grams of carbohydrates.
Steak Sous Vide is a culinary technique that transforms a simple cut of beef into a gourmet experience. Originating from French cuisine, this method involves vacuum-sealing the steak and cooking it slowly in a water bath at a precise temperature, ensuring perfect doneness and tenderness. The result is a steak that's juicy, flavorful, and consistently cooked throughout. While sous vide cooking can enhance the natural richness of the meat, it’s essential to choose lean cuts for a healthier option. Plus, by controlling the cooking process, you can reduce the need for added oils or fats. Enjoy a restaurant-quality steak right at home with Steak Sous Vide!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 588.2353 |
| Total Fat 41.1765g | 0% |
| Saturated Fat 17.6471g | 0% |
| Cholesterol 141.1765mg | 0% |
| Sodium 88.2353mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 47.0588g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 4.1176mg | 0% |
| Potassium 705.8824mg | 0% |
Source of Calories